Blog
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How to make feel the spring season by salad with me!
【Simple but colorful salad】 Why not give your usual salad a Japanese twist? This salad used white miso base sauce. But It also include mayonnaise and mustard. So you can use it in your everyday salads, as the Japanese taste can only be... -
How to make wrapped beef what do you use ingredients?
【My recommend ingredients】 Do you like beef? I love grilled beef. But I sometimes make a dish where the ingredients are wrapped in beef and covered with sauce! There can wrapped ingredients anything! I will introduce my recommend ingre... -
How many do you know associated with “Sakura” dishes or food?
【Enjoy Sakura season with food and ingredients】 There are many foods and dishes associated with "Sakura" cherry blossoms in Japan. In Japan, spring is enjoy by naming ingredients and dishes after cherry blossoms! This picture main dish... -
How to make “Shijimi clam (fleshwater clam) miso soup”?
【I would recommend it the day after a hangover】 This is “Shijimi clam (freshwater clam) miso soup”. In Japan,Miso soup with “shijimi clam” is said to help liver function and relieve hangovers. Perfect for a hangover, tired body! 【Ingr... -
Do you want to enjoy “Sakura(Cherry blossom)” and “Japanese style garden”?
【More feel Japanese style in spring season】 "Sankeien Garden" One of the my recommended cherry blossom spots "Sankeien Garden " in Yokohama. It takes about 40 minutes by bus from Yokohama Station.At "Sankeien", you can enjoy the Japane... -
Tips for making tuna mayo onigiri taste right！
【Have you ever eaten "Tuna mayo Onigiri"?】 ”Tuna mayo onigiri” is one of the most famous onigiri ingredients in Japan. You can find them in Japanese convenience stores as part of their regular lineup. They come in a variety of flavors,... -
How to cook “Tamagoyaki”(Rolled omelet) ?
【What is "Tamagoyaki"?】 "Tamagoyaki" is japanese style rolled omelette. I think Tamagoyaki is difficult dish also for Japanese people. There have to make high heat and short time. It is very delicate. Actually I make mistakes sometimes... -
What is “Ton-jiru” ?
【Do you like "Miso soup"?】 “Tonjiru”is Miso soup with pork and vegetables. “Ton(豚)” means pork, “jiru(汁)” means soup. The taste depends on each home. Taste has many. for example sweet, salty, flavor of sesame oil etc. My home "Tonjir... -
What are you add sauce when you eat Gyoza?
【What are you add sauce when you eat Gyoza?】 Do you like "Gyoza"? I love this! What are you add sauce when you eat Gyoza? Soy sauce? Vinegar? Not add sauce? My recommend sauce is vinegar with black pepper. Also If you like a hot taste ... -
Do you know “Setsubun” as one of the Japanese event?
【What is "Setsubun" ?】 Setsubun is the event held to pray for happy and healthy. It is held on Feb 3th or 4th. This day we throw away beans with saying “Devil is outside,happy is inside”. Also people eat beans that numbers as their age...
