Video class
You can learn... 1: How to make Japanese cooked rice with a pot include: Amount cups of water and rice 2:Reasons when you can't do it well
You can make it with this tool.
1 : Pot 2 : lid 3 : wooden spoon
Ingredients
| 【Cooking Level】 ★★☆☆☆ | 1 gou *About 2 person servie |
| ＜Ingredient＞ | <Quantity＞ |
| Raw Japanese rice | 150g |
| ＜Seasonings＞ | <Quantity> |
| Soft water or kelp dashi soup (cold) | 200g |
| Salt | a pinch *about 0.5~1g |
How to cook?
1: Wash raw rice. 2:Soak washed rice in soft water for 30 minutes in summer and 1 hour in winter. ３：Transfer soaked rice to a pot and add soft water or cold kelp broth and salt, after that put lid. 4:Turn on medium heat, for about 2 to 3 minutes until you hear a bubbling sound and boil in the pot. *For electric stoves, the time will be a little longer. 5:After checking for a boil, change the heat from medium to low and simmer for 8-10 minutes. 6:When most of the water in the pot is gone, turn off the heat and steam for 10 to 15 minutes. 7:Using a rice scoop remove the water from the bottom pot. ＜Note＞ ・Do not open the lid from process 3 onward until you are ready to eat. ・If you open the lid during the process, the temperature inside will drop and you will not be able to cook it well. ・If you use a rice cooker instead of a pot, Soak rice in the water, change the soft water to kelp broth, add salt for a better taste! In the fast cooking mode of the rice cooker, the process of soaking rice in water is not necessary.
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If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)