Karaage chicken -Japanese style fried chicken-

Video class

You can learn...

1: 	How to make chicken prepare?

2:	How to make Karaage part 1 (marinated part)

3:    How to make Karaage Part 2 (fried part)

You can make it with this tool.

1 : Oil frying pot
2 : Bowl
3 : Tongs
4: Cutting board
5: kitchen knife

Ingredients

【Cooking Level】 ★★★☆☆	About 2 servings
＜Ingredient＞	<Quantity＞
Boneless chicken thighs	About 300~400g
Grated ginger	1 Tbsp
Grated Garlic	2 Tsp (2 cloves)
Potato starch	3 Tbsp
＜Seasonings＞	<Quantity>
Soy sauce	1 Tbsp
Salt	1/4 tsp
Black pepper	1/4 tsp
Sesame oil (as you like)	1 Tbsp
Oil	Enough to cover the chicken

How to cook?

1: First Cut into  bite-sized pieces of chicken.

2: In a bowl, Soking with chicken, Soy sauce, Salt, Black pepper,Grated ginger,Grated Garlic,Sesame oil.

3:Marinate for 30 minutes at room temperature,If soaking for more than 30 minutes, place in refrigerator.

----- After 30 minutes -----

4:Prepare of  separate bowl, mix the potato starch with marinated chicken.

5:Heat oil in a deep pot.
 to a temperature of around  170-180°C (340-360°F).  

6:Once there is a slight color around it, take it out.

7:Allow the chicken to rest for 3 minutes while　warming to the oil at 190°C -200°C (360°-380°F). 

8:Remove when the area becomes brown and fragrant and drains off the oil.

If you make this recipe,
Mention @utako.cooking and post by IG!

I'm looking forward to your post :)

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