Video class
You can learn... ・To make miso soup more delicious 5 key points ・How to make Wakame (seaweed) miso soup? ・How to prepare onion wedges cut?
You can make it with this tool.
1 : Pot 2 : Spoon 3: Ladle
Ingredients
How to cook?
1: Cut onion into wedges (thickness as you like) 2:Prepare dashi soup stock. At this time, Ichiban dashi (bonito and kombu/kelp dashi) is recommended. *You can use dashi powder or dried dashi powder you have. However, if it contains salt to your dashi, please adjust the amount of miso ３：Put dashi soup stock and onions in a pot and cook over medium heat until onions are soft. 4:Turn off the heat and add miso 5:Add wakame seaweed and preheat to warm.
If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)