Tsukudani of kelp

Video class

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・How to make Tsukudani of kelp?

You can make it with this tool.

1:  Frypan
2: Spatula or chopsticks

Ingredients

How to cook?

1: Cut softened kelp into desired size. *If you want to put it in a rice ball, the size is 1mm~2mm. 

2:Prepare a pot or pan large enough for the kelp to soak in the seasoning. 

3:Add soft water, vinegar, and kelp, and turn on medium heat. 

4:Bring to a boil, simmer over low heat until tender, 15 to 20 minutes. Also, you can cover the lid on the pot. 

5:When desired consistency is reached, turn the heat to high and allow the remaining liquid to evaporate (or wipe with kitchen paper). 

6:After removing the liquid, add all the seasonings. 

7:Turn on the low heat, and simmer for about 20-30 minutes. *The longer it simmers, the stronger the flavor. 

8:Turn off the heat and let it cool. Sprinkle white sesame as you like.