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<<This video what can learn>> ・How to make Tsukudani of kelp?
You can make it with this tool.
1: Frypan 2: Spatula or chopsticks
Ingredients
How to cook?
1: Cut softened kelp into desired size. *If you want to put it in a rice ball, the size is 1mm~2mm. 2:Prepare a pot or pan large enough for the kelp to soak in the seasoning. ３：Add soft water, vinegar, and kelp, and turn on medium heat. 4:Bring to a boil, simmer over low heat until tender, 15 to 20 minutes. Also, you can cover the lid on the pot. 5:When desired consistency is reached, turn the heat to high and allow the remaining liquid to evaporate (or wipe with kitchen paper). 6:After removing the liquid, add all the seasonings. 7:Turn on the low heat, and simmer for about 20-30 minutes. *The longer it simmers, the stronger the flavor. 8:Turn off the heat and let it cool. Sprinkle white sesame as you like.