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How eat pickled eggplant of Japanese style ?
Pickled eggplant of Japanese style can enjoy the flavor of soy sauce and the spiciness of ginger in this recipe. Cooking is easy because it does not require fire! Please enjoy it with white rice, Otsumami with SAKE!
How to cook?
<Ingredient> Eggplant :1 eggplant <Seasonings> Sugar: 1 Tbsp vinegar: 2 Tbsp Soy sauce:2 Tbsp Grated ginger: 2 Tsp (as you like)
<How to cook> 1：Cut the hefty part of the eggplant. 2：Cut lengthwise with a knife and divide into two. *For large eggplants, cut into quarters. 3：Soak the eggplant in salt water for about 10 minutes (to prevent discoloration). 4:Wipe the eggplant lightly. 5:Put the eggplant into a clean storage container. 6:Mix all the seasonings into container. 7:It is better if the mouth of the container is closed and air is removed. 8:After marinating for half a day, they are ready to eat. The longer it marinates, the saltier it will be.
