Table of Contents
What is kinpira?
Kinpira is one of the traditional Japanese dish. It is a popular style is side dish for us! Usually type using stir-fried root vegetables. The Most common style using burdock root (gobo) and carrots. The flavor is soy sauce based and sugar is used, making it sweet and spicy and appetizing. It can be eaten cold, so it is suitable for preservation. If you put it in a lunch box or store it in a clean container, it can be kept in the refrigerator for 2 to 3 days. Once you make it, you can enjoy it for several days!
Ingredients
| 【Cooking Level】 ★☆☆☆☆ | About 2 servings |
| ＜Ingredient＞ | <Quantity> |
| Carrot | 150 to 200 g |
| White sesame | as you like |
| ＜Seasonings＞ | <Quantity> |
| Sugar | 10g |
| Salt | 1g |
| Soy source | 10g |
| Cooking Sake * It’s OK to use no-salt Dashi stock instead | 10g |
| Mirin (as you like) | 10g |
| Sesame oil * It’s OK to use oil instead | 10g |
How to cook?
1: Peel the skin of the carrot 2: Cut into 1 to 2 cm thick thin strips 3: Spread the sesame oil in a frypan 4: Turn on the medium heat, After that star-fry the carrot 5: Add all seasonings except soy sauce. 6: Saute until the water is gone. 7: Reduce heat to low and add soy sauce. 8: Stir-fry until all the water is absorbed. 9: Turn off the heat, Sprinkle the white sesame. 10: When cooled, the taste is more pronounced.
Video class
Video classes have started! The following will help you in your cooking! Explain points and procedures in detail Whenever you want to learn Japanese home cooking, you can watch You can watch the video class anytime you want to learn how to cook Japanese home cooking. ・Don't worry about the time difference.
If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)
