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What is Ginger grilled pork?
I’m introducing “Ginger grilled pork(豚の 生姜焼き）”! In Japanese, it is called "shouga-yaki" One of the classic Japanese home-style dishes is it. Ginger is a combination that goes well with soy sauce. It tastes great even when cold! Japanese mothers sometimes include it in lunch boxes for their children. Even if you are busy, it is easy as you just bake it with seasonings!
Ingredients
| 【Cooking Level】 ★★☆☆☆ | About 2 servings |
| ＜Ingredient＞ | <Quantity> |
| Sliced pork loin | 200 to 300 g |
| Onion | 1/4 |
| Grated ginger | 10g |
| ＜Seasonings＞ | <Quantity> |
| Sugar | 15g |
| Salt | 1g |
| Soy source | 45g |
| Cooking Sake (as you like) | 30g |
| Mirin (as you like) | 30g |
| Oil（No fragrance recommended） | 10g |
How to cook?
1: Bring pork to room temperature. 2:Cut the onion into wedges about 2 cm thick. 3:Spread the oil in a frying pan.Turn on medium to low heat 4:Add pork in a frypan. 5:Add sugar in a frypan and stir fry 6:Add salt in a frypan and stir fry 7:Add onion in a frypan. 8:Add Mirin and cooking sake in a frypan and stir fry 9:Add soy sauce in a frypan and stir fry 10:Add Grated ginger in a frypan. 11:When the onions are soft and the ingredients and seasonings are combined, Well done!
Video class
Video classes have started! The following will help you in your cooking! Explain points and procedures in detail Whenever you want to learn Japanese home cooking, you can watch You can watch the video class anytime you want to learn how to cook Japanese home cooking. ・Don't worry about the time difference.
If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)
