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What is ingredient ” Karami-daikon”？
This dish is "Grated white radish with salmon roe” Do you like "Karami-daikon"? It is spicy white radish! It means spicy white radish! Spicy called "Karai" taste called "Mi" in japanese. It word connected "karai" plus "Mi". White radish called "daikon" in japanese. Kanji is "辛味大根" This spicy taste is similar to Wasabi. In short you can feel smell to spicy when you eat. It looks smaller than other white radishes.
More enjoyed “Karami daikon” !
Grated radish is a common ingredient in Japan.
For example, it is used as a garnish for grilled meat or grilled fish, in nabe (hot pot), or eaten as a snack as in my photo.
I prefer spicy grated radish to regular grated radish because it is more stimulating.
Today I have an unusual way to eat it.
It is to be eaten with soba noodles.
Like wasabi, spicy grated radish enhances the aroma of soba restaurant.
If you find spicy grated daikon at a soba restaurant, please order it.
You will surely become a chic person.
