Japanese home dishes– category –

【I would recommend it the day after a hangover】 This is “Shijimi clam (freshwater clam) miso soup”. In Japan,Miso soup with “shijimi clam” is said to help liver function and relieve hangovers. Perfect for a hangover, tired body! 【Ingr...

【Have you ever eaten "Tuna mayo Onigiri"?】 ”Tuna mayo onigiri” is one of the most famous onigiri ingredients in Japan. You can find them in Japanese convenience stores as part of their regular lineup. They come in a variety of flavors,...

【Do you like "Miso soup"?】 “Tonjiru”is Miso soup with pork and vegetables. “Ton(豚)” means pork, “jiru(汁)” means soup. The taste depends on each home. Taste has many. for example sweet, salty, flavor of sesame oil etc. My home "Tonjir...

【What is "Tamagoyaki"?】 "Tamagoyaki" is japanese style rolled omelette. I think Tamagoyaki is difficult dish also for Japanese people. There have to make high heat and short time. It is very delicate. Actually I make mistakes sometimes...

【What are you add sauce when you eat Gyoza?】 Do you like "Gyoza"? I love this! What are you add sauce when you eat Gyoza? Soy sauce? Vinegar? Not add sauce? My recommend sauce is vinegar with black pepper. Also If you like a hot taste ...

【How to make potato salad taste good?】 Do you know how to make potato salad good taste? Important Point is Onions. Have you ever had the experience of not being able to make a tasty dish because the onion taste and miscellaneous flavor...

【What is "Setsubun" ?】 Setsubun is the event held to pray for happy and healthy. It is held on Feb 3th or 4th. This day we throw away beans with saying “Devil is outside,happy is inside”. Also people eat beans that numbers as their age...