Recipe– category –

【What is "Tamagoyaki"?】 "Tamagoyaki" is japanese style rolled omelette. I think Tamagoyaki is difficult dish also for Japanese people. There have to make high heat and short time. It is very delicate. Actually I make mistakes sometimes...

【How to make cooked Japanese rice?】 Cooked Japanese rice Video class Japanese rice is an essential part of the Japanese family table. Japanese rice grains have a higher starch content, you can enjoy a sticky and slightly chewy texture ...

【What is Tsukudani of kelp ?】 Tsukudani of kelp Video class Tsukudani is a traditional Japanese dish that consists of small seafood, seaweed, and vegetables that has been simmered in soy sauce, mirin, sugar, etc. Ingredients range from...

【What is miso soup ?】 Miso soup Video class Do you have miso in your house? Miso soup is a traditional Japanese soup made from fermented soybean paste called miso. It is called "Miso shiru" in Japan. Miso soup is an indispensable ...

【What is Karaage ?】 Utako's cooking Karaage Video lesson Karaage is one of the famous Japanese home dish. You can enjoy many flavor ! Karaage plays an important role in many situations in Japanese households. For example, at the d...

【What is Tsukemono cucumber ?】 Tsukemono is one of the Japanese side dishes. There are many variations but one of the famous uses is cucumbers. Tsukemono, which translates to “pickled”. When pickled shortly, it is also called "asa...

【】 If you are interested in a more detail process of making Fukujinzuke, please fill in your email address to the following form. You can get.... ①How to make preparation of Daikon (White radish) ②How to make Fukujinzuke Get a free vid...

【What is Rice porridge ?】 There customary to eat porridge when one eats or drinks too much or has a cold and has no appetite in Japan. Seasoning is simple: dashi broth and salt. Once you have mastered the basic recipe, you can change i...

【】 This dish is very easy and convenient. The dish is very convenient and easy to prepare. All you have to do is add seasonings, boil, and marinated. Once made, it can be eaten as is or cut up and used as an ingredient in one of the ot...

【】 Pickled eggplant of Japanese style can enjoy the flavor of soy sauce and the spiciness of ginger in this recipe. Cooking is easy because it does not require fire! Please enjoy it with white rice, Otsumami with SAKE! 【How to cook?】...