How to more make delicious karaage?
Do you like “Karaage”?
Karaage is japanese style fried chicken.
My original karaage taste is classic.
Soy sauce, ginger, salt.
My secret ingredients are sesame oil and chicken powder.
On this day, I mixed red ginger into it. The flavor of the ginger and the sourness of the vinegar will keep your chopsticks going! *red ginger is the ingredient in the lower left of the photo
There’s a certain trick to deep frying fried chicken!
The key is to fry them twice.
First time is about 170 temperature, fry lightly.
Pick up, after that wait about 3 minutes.
Finally fry again that about 200 temperatur.
Fry twice for a crispy texture.
Do you know what they call whiskey with soda in Japan?
In Japan, beer etc is sometimes served with fried food.
Carbonated drinks such as beer or whiskey with soda are popular.
In many Japanese izakaya (Japanese style pubs or restaurant), the name “whiskey with soda” is not written on the menu.
Do you know what they call whiskey with soda in Japan?
Answer is Whisky with soda called “Highball” in japan.
Some companies promote “Highball” and “Karaage” together as called “hikara” (highball and Karaage).
Let’s order to say “Highball” in Izakaya restaurant when If you come to japan.
You can get drink whisky with soda!
