How to cook Karaage ?

What is Karaage ?

Karaage is one of the famous Japanese home dish.

You can enjoy many flavor !

Karaage plays an important role in many situations in Japanese households.

For example, at the daily dinner table, in lunch boxes, frozen for stocking, etc.

By making it by hand, you can also adjust the taste to your own preference!

I will introducing recipe to make karaage at my home

Ingredients 

【Cooking Level】 ★★★☆☆	About 2 servings
＜Ingredient＞	<Quantity>
Boneless chicken thighs	About 300~400g
Grated ginger	1 Tbsp
Grated Garlic	2 Tsp (2 cloves)
Potato starch	3 Tbsp
＜Seasonings＞	<Quantity>
Soy sauce	1 Tbsp
Salt	1/4 tsp
Black pepper	1/4 tsp
Sesame oil (as you like)	1 Tbsp
Oil	Enough to cover the chicken

How to cook?

1: First Cut into  bite-sized pieces of chicken.

2: In a bowl, Soking with chicken, Soy sauce, Salt, Black pepper,Grated ginger,Grated Garlic,Sesame oil.

3:Marinate for 30 minutes at room temperature,If soaking for more than 30 minutes, place in refrigerator.

----- After 30 minutes -----

4:Prepare of  separate bowl, mix the potato starch with marinated chicken.

5:Heat oil in a deep pot.
 to a temperature of around  170-180°C (340-360°F).  

6:Once there is a slight color around it, take it out.

7:Allow the chicken to rest for 3 minutes while　warming to the oil at 190°C -200°C (360°-380°F). 

8:Remove when the area becomes brown and fragrant and drains off the oil.

Video class

You can now rent and learn how to make Utako's cooking Karaage on video!
In the video class, you will more deeply learn

・How to determine the right oil temperature
・Tips for crispy frying
・Prepare chicken

promotional code

🎁A limited number of 20 people will receive a 10% OFF promotional code until 30 June 2023!

promotional code: utako_karaage
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If you make this recipe,
Mention @utako.cooking and post by IG!

I'm looking forward to your post :)