classic style grilled salmon
Grilled salmon is one of the Japanese classic dish. Taste is really simple. It’s salt. Of course there have other kind of taste. For example Saikyo Miso(marinated white miso sauce ), Butter and soy sauce etc. But I like classic style❤️ Because it is too match the rice.
What is a proper serving manner of fish in Japan?
Do you know manner to put on fish in dish in Japan? There's a proper serving rule🫢 Which do you think correct?
In Japanese cooking, fish should be served with the left side of the head.
For fillets, the back of the fish (the broad side of the body) should be on the left.
Salmon is a delicious fatty fish, so it is best to serve it skin side up.
I did use fillets this dish.
But this fillet is hard to judge.
My conclusion is, as long as it looks good!
The reason has many kind of….I doing introduce major.
(1) From the traditional Japanese view that the left said higher in rank. *The traditional Japanese concept of seating order which the left side of the table is considered to be higher in principle.
(2) Based on (1) above, fish dishes with a fish head usually face left, and the concept of “fish facing left” has taken root.
Although there are various theories, it is common in Japan to serve fish with the head side of the fish to the left.
When eating a Japanese set meal at your home, try putting the fish head on the left!
