Simple but colorful salad
Why not give your usual salad a Japanese twist? This salad used white miso base sauce. But It also include mayonnaise and mustard. So you can use it in your everyday salads, as the Japanese taste can only be felt a little. I enjoyed this dish with a glass of white wine!
Recipe & Ingredients
Ingredient / 2 persons
Scallops / about 150g (As much as you want.)
Snowpeas（Mangetout）/10~15 pcs (As much as you want.)
Carrot / 1/2 Pcs (As much as you want.)
Salt / pinch of salt
Pepper / Pinch of pepper
★Dashi soup / 2 Tbsps
★Mustard / 1 1/2 Tsps
★vinegar / 1 Tbsp
★sugar or honey / 1 Tsp (As much as you want.)
★White miso / 2 Tbsps
★Mayonnaise / 1 Tbsp
Recipe
①Cut the carrot about 1 mm（Thin-sliced）
after that Sprinkle one pinch of salt as carrot and Scallops, rub. Waitting about 5~10 min.
②Remove the strands from the snow peas. Put water and 1 tsp salt in a pot and bring to a boil.
When come up boil, in snow peas.(About 1~2 min.) In the meantime, prepare ice water.
③Pick up Snow Peas from pot and put them in ice water.
④Take out the water of Scallops,Snow Peas.
⑤Prepare to fly pan, spread oil.
Turn on the medium heat,Roset Scallops until surface is become to brown color.
⑥Mixing★ *Mix to prevent mayonnaise from separating.
⑦Take out the water of Carrot.
⑧Put Vegetables and scallops in dish and sprinkle a sauce★.
⑨And Last, Sprinkle pepper if you like.
Well done!
