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How to cook Pickled white radish?
【What is Pickled white radish ?】 I’m introducing “ Pickled white radish (大根の漬物）”! Pickled white radish is one of the most famous side dishes in Japan. white radish called "Daikon" in Japan. My taste is a little sweet. So I enjo... -
How to cook Pickled cucumber with white miso?
【What is Pickled cucumber with white miso ?】 I’m introducing “ Pickled cucumber with white miso (きゅうりの白味噌漬け）”! Cucumber is one of Japan's summer vegetables. Compared to other countries, Japanese cucumbers seem to be smaller... -
How to cook Nasu no agebitashi (Deep-fried eggplant in Broth) ?
【What is Nasu no agebitashi (Deep-fried eggplant in Broth) ?】 I’m introducing “ Nasu no agebitashi (Deep-fried eggplant in Broth) (ナスの揚げ浸し）”! This eggplant was given to me by a neighbor. I live in a peaceful place with a wide ... -
How to cook Pickled tomatoes with soy sauce ?
【 ?】 I’m introducing “ Pickled tomatoes with soy sauce (トマトの醤油漬け）”! Tomatoes are an essential ingredient of summer in Japan! They are used in a variety of dishes. Today's dish is perfect for summer: tomatoes pickled in soy sa... -
How to cook Umeboshi and ginger hot drink ?
【 ?】 I’m introducing “ Umeboshi and ginger hot drink (梅干し生姜ドリンク）”! My voice is lost now. “Umeboshi & ginger hot drink” is more my power drink! Umeboshi is Japanese salted plum. It's said to help regulate the body's weake... -
How to cook Japanese-style Butter corn?
【What is Japanese-style Butter corn?】 I’m introducing “ Japanese-style Butter-roasted corn (とうもろこしのバター醤油焼き）”! In Japan, corn is one of the summer vegetables. It is sweet and juicy. Summer festivals are held in many part... -
How to cook dashi of Yamagata local dish?
【What is dashi of Yamagata local dish?】 I’m introducing “Dashi(だし）”! When you hear the word dashi, does it remind you of soup, seasoning？ Correct！ Utako presents you who love Japan so much! Let us introduce you to Yamagata Prefect... -
How to determine a good menu plan for Japanese home cooking？
【Characteristics of the Japanese home menu】 The Japanese home menu is an emphasis on balanced meals and a variety of fresh, seasonal ingredients. A main dish, side dish, soup, and multiple dishes are served in one meal. A variety of di... -
How to cook Carrot kinpira ?
【What is kinpira?】 Kinpira is one of the traditional Japanese dish. It is a popular style is side dish for us! Usually type using stir-fried root vegetables. The Most common style using burdock root (gobo) and carrots. The flavor is so... -
How to cook “Tamagoyaki”(Japanese rolled omelet) using a frypan?
【What is "Tamagoyaki"?】 "Tamagoyaki" is japanese style rolled omelette. I think Tamagoyaki is difficult dish also for Japanese people. There have to make high heat and short time. It is very delicate. Actually I make mistakes sometimes...
