Table of Contents
What is Pickled tomatoes with soy sauce ?
I’m introducing “ Pickled tomatoes with soy sauce (トマトの醤油漬け）”! Tomatoes are an essential ingredient of summer in Japan! They are used in a variety of dishes. Today's dish is perfect for summer: tomatoes pickled in soy sauce! All you have to do is cut tomatoes and pickle them! Let's try it!
Ingredients
| 【Cooking Level】 ★ ☆☆☆☆ | About 2 servings |
| ＜Ingredient＞ | <Quantity> |
| Tomato | 300g |
| ＜Seasoning＞ | <Quantity> |
| White vinegar | 30g |
| Soy sauce | 15g |
| Sesame Oil | 15g |
| Honey | 10g |
How to cook?
1: Cut tomato into bit size 2:Mixing seasoning 3:Pickled for half a day *If you like sweet taste, add honey. You can use sugar instead of honey.
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If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)
