How to cook Pickled white radish?

What is Pickled white radish ?

I’m introducing “　Pickled white radish (大根の漬物）”!

Pickled white radish is one of the most famous side dishes in Japan.

white radish　called "Daikon" in Japan.

My taste is a little sweet.
So I enjoy it both as a snack and as a side dish!

Try it with hot rice!

Ingredients 

【Cooking Level】 ★ ☆☆☆☆	About 2 servings
＜Ingredient＞	<Quantity>
white radish	200g
＜Seasoning＞	<Quantity>
salt	5g
sugar	60g
white vinegar	15g
Mirin	5g

How to cook?

1: Peel skin and cut white radish  into lingswise  

2: Add all seasoning

5:Refrigerate for about 1 day and it is ready to use.

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Mention @utako.cooking and post by IG!

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