Table of Contents
What is Tsukudani of kelp ?
Tsukudani is a traditional Japanese dish that consists of small seafood, seaweed, and vegetables that has been simmered in soy sauce, mirin, sugar, etc. Ingredients range from vegetables, nuts, meat, etc. Tsukudani is a strong taste. Because There are served as a condiment or side dish accompanying rice. Cooked white rice vinegared rice rice ball etc.. Let’s find your eating style of kelp tsukudani!
Ingredients
| 【Cooking Level】 ★☆☆☆☆ | About 2 servings |
| ＜Ingredient＞ | <Quantity> |
| Kelp *Softened kelp soaked in water Kelp used to it after making dashi soup stock is also OK. | about 30g |
| White sesame | as you like |
| ＜Seasonings＞ | <Quantity> |
| Soft water | 100g |
| White vinegar *Recommended: Rice vinegar | 15g |
| Cooking Sake | 15g |
| Sugar | 15g |
| Soy sauce | 15g |
| Mirin | 7g |
How to cook?
1: Cut softened kelp into desired size. *If you want to put it in a rice ball, the size is 1mm~2mm. 2:Prepare a pot or pan large enough for the kelp to soak in the seasoning. ３：Add soft water, vinegar, and kelp, and turn on medium heat. 4:Bring to a boil, simmer over low heat until tender, 15 to 20 minutes. Also, you can cover the lid on the pot. 5:When desired consistency is reached, turn the heat to high and allow the remaining liquid to evaporate (or wipe with kitchen paper). 6:After removing the liquid, add all the seasonings. 7:Turn on the low heat, and simmer for about 20-30 minutes. *The longer it simmers, the stronger the flavor. 8:Turn off the heat and let it cool. Sprinkle white sesame as you like.
Video class
You can now rent and learn how to make Utako's cooking Miso soup on video! In the video class, you will more deeply learn <<This video what can learn>> ・How to make Tsukudani of kelp?
promotional code
🎁A limited number of 20 people will receive a 10% OFF promotional code until 30 June 2023! promotional code: utako_tsukudani Rent Now
If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)
