How to cook Umeboshi and ginger hot drink ?

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What is Umeboshi and ginger hot drink ?

I’m introducing “ Umeboshi and ginger hot drink (梅干し生姜ドリンク)”!

My voice is lost now.
“Umeboshi & ginger hot drink” is more my power drink!

Umeboshi is Japanese salted plum.
It's said to help regulate the body's weakened resistance. In addition, they can be added to hot water or tea to relieve the symptoms of a cold!

Ginger is said to promote sweating and suppress coughing.

The secret ingredient is honey.
Honey is said to sterilize the throat and relieve pain.

Please treat your body with a Japanese style drink!

Ingredients 

【Cooking Level】 ★ ☆☆☆☆About 1 servings
<Ingredient<Quantity>
Umeboshi (Japanese salted plum)5~10g
Grated Ginger10g
Honey15g (as you like)
Hot water250g to 300g

How to cook?

1: Seed and finely chop Umeboshi (Japanese dried plums).

2:Put all ingredients in a cup.

3:Add hot water.

4: If you like more sweet taste, add honey more!

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If you make this recipe,
Mention @utako.cooking and post by IG!

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