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What is miso soup ?
Do you have miso in your house? Miso soup is a traditional Japanese soup made from fermented soybean paste called miso. It is called "Miso shiru" in Japan. Miso soup is an indispensable menu item on the Japanese dining table. There are many kinds of miso. ・Rice miso ・White miso ・Red miso etc... Taste, flavor, and salinity vary by region. Be sure to find your favorite! An easy-to-make menu that dissolves in hot water and drinks! But do you know there are 5 key points to making a delicious miso soup? This point makes miso soup more delicious. One of the points is to use dashi broth. We invite you to try making flavorful miso at home!
Ingredients
| 【Cooking Level】 ★☆☆☆☆ | About 2 servings |
| ＜Ingredient＞ | <Quantity> |
| Onion into wedges cut | 1/4 |
| Wakame (Dry seaweed) | 1 Tbsp |
| ＜Seasonings＞ | <Quantity> |
| Dashi soup stock | about 500g |
| Miso | 2 Tbsp |
How to cook?
1: Cut onion into wedges (thickness as you like) 2:Prepare dashi soup stock. At this time, Ichiban dashi (bonito and kombu/kelp dashi) is recommended. *You can use dashi powder or dried dashi powder you have. However, if it contains salt to your dashi, please adjust the amount of miso ３：Put dashi soup stock and onions in a pot and cook over medium heat until onions are soft. 4:Turn off the heat and add miso 5:Add wakame seaweed and preheat to warm.
Video class
You can now rent and learn how to make Utako's cooking Miso soup on video! In the video class, you will more deeply learn <<This video what can learn>> ・To make miso soup more delicious 5 key points ・How to make Wakame (seaweed) miso soup? ・How to prepare onion wedges cut?
promotional code
🎁A limited number of 20 people will receive a 10% OFF promotional code until 30 June 2023! promotional code: utako_misosoup Rent Now
If you make this recipe, Mention @utako.cooking and post by IG! I'm looking forward to your post :)
